Job Requirements:

  • Minimum of 2 years of experience in a high-volume kitchen, with a preference for those with experience in Asian or specifically Cantonese cuisine.
  • Proficiency in various cooking methods, including steaming, frying, and grilling.
  • A strong understanding of food safety and sanitation standards.
  • Ability to thrive in a fast-paced environment and work collaboratively with a team.
  • Excellent communication skills and a positive attitude.
  • Availability to work flexible hours, including weekends and holidays.

Key Responsibilities:

  • Prepare and cook menu items in accordance with recipes and quality standards.
  • Assist in the development of new dishes and menu planning.
  • Ensure the kitchen area, equipment, and utensils are cleaned and maintained.
  • Manage food inventory and storage, ensuring no wastage.
  • Work closely with the kitchen team to ensure timely preparation and delivery of dishes.

Compensation and Benefits:

  • Competitive hourly wage, commensurate with experience.
  • Health benefits for full-time employees.
  • Employee discounts on food and beverages.
  • Opportunities for professional growth and advancement within the restaurant.

Application Process:Interested candidates are invited to submit a resume and a brief cover letter highlighting their experience and why they are a good fit for Little Bird Dim Sum. Please send your application to Qualified candidates will be contacted for an interview.